Supporting the livelihood of our local farmers
Pepper farms are usually found at hillsides. The slopes allow natural water to flow from top to bottom, avoiding water catchment or ponding that will damage the root of the vines.
Carus Pepper Sdn. Bhd was incorporated in December 2020 by a group
of experienced industry players. We specialise in the grading purchasing, processing, development and marketing of Sarawak Pepper
A young company with big dreams, we strive to improve the livelihood
of the pepper farmers through our close collaboration with the State
Supporting the livelihood of our local farmers prepares us to be a better, stronger company. We are committed to serve the community and to grow the pepper industry into a more sustainable business.
We start by assisting smallholders and farmers by buying farm-level processed pepper at a higher price.
This will automatically kick-start their eagerness to plant more peppervines.
The idea of high- grade peppercorns fetching better prices will signiﬁcantly motivate farmers to work efﬁciently, engage in Good Agricultural Practices (GAP) and also strive to produce greater output per vine, year by year.
Sustainability is what we want to promote for the long-term beneﬁt of our pepper farmers.
Treasuring Sarawak’s very own valuable commodity is what we are proud of.
The rich soil and nature around Betong, and its surrounding regions make the production of Creamy White Peppercorns possible.
Collection and purchasing of graded, farm-level processed peppercorns.
Storage before processing.
Dry and wet cleaning of peppercorns including metal separation, removal of dusts, sand & dirt and other volatile properties, sieving & sizing selection process.
Drying of peppercorns with a heating chamber.
Cleaned, dry peppercorns are stored in silos.
Packed in various sizing for both black and white pepper, in whole, powder and cracked form.
Packed in various sizing for both black and white pepper,
in whole, powder and cracked form.
Packing and exports for local and international retail.
High quality packaging to meet the premium market demand.
Freshly hand-harvested pepper berries, ready to be sun-dried for 3-5 days.
This produces black peppercorns.
The Tomahawk steak uses an average of 30grams of cracked black pepper.
With good farm-level processing practices, hygiene is the key in producing good peppercorns.
White Pepper Berries
White Pepper Powder
Creamy White Peppercorns
Black Pepper Berries
Black Pepper Cracked
Black Pepper Powder
SAMUEL GREGORY WONG , Managing Director
KAREN WEI, Director
HENRY GIMA ANAK SAMUEL, Director
JULIO ROY, Business Development Manager
LARRY SAIT MULING, Independent Advisor
As a young company, we aim to get the best certification for the business. Ensuring our customers, and the industry a full confidence in our products.
Hazard Analysis Critical Control Point Certification
Good Manufacturing Practices Certification by Ministry of Health, Malaysia
Food Safety Certification by Ministry of Health, Malaysia
Halal Certification by JAKIM
Peppercorns collected from areas certified by GI Award
Peppercorns collected are graded and certified by MPB
Every batch of our pepper products are being vigorously lab tested to ensure it is safe for consumption.