Supporting the livelihood of our local farmers

Pepper farms are usually found at hillsides. The slopes allow natural water to flow from top to bottom, avoiding water catchment or ponding that will damage the root of the vines.

About us

Carus Pepper Sdn. Bhd was incorporated in December 2020 by a group
of experienced industry players. We specialise in the grading purchasing, processing, development and marketing of Sarawak Pepper

A young company with big dreams, we strive to improve the livelihood
of the pepper farmers through our close collaboration with the State
Farmers’ Organisation.

Our tagline

Supporting the livelihood of our local farmers prepares us to be a better, stronger company. We are committed to serve the community and to grow the pepper industry into a more sustainable business.


We start by assisting smallholders and farmers by buying farm-level processed pepper at a higher price.

This will automatically kick-start their eagerness to plant more peppervines.

The idea of high- grade peppercorns fetching better prices will significantly motivate farmers to work efficiently, engage in Good Agricultural Practices (GAP) and also strive to produce greater output per vine, year by year.

Sustainability is what we want to promote for the long-term benefit of our pepper farmers.

Treasuring Sarawak’s very own valuable commodity is what we are proud of.

Work Process

The rich soil and nature around Betong, and its surrounding regions make the production of Creamy White Peppercorns possible.

Collection and purchasing of graded, farm-level processed peppercorns.

Physical inspection, moisture content and bulk density tests are carried out.

Storage before processing.

Collected peppercorns are stored in gunnysacks and placed on top of wooden pallets.

Dry and wet cleaning of peppercorns including metal separation, removal of dusts, sand & dirt and other volatile properties, sieving & sizing selection process.

A one-line semi-automated system that provides a complete cleaning process, producing high quality pepper products.

Drying of peppercorns with a heating chamber.

The right heat removes excess moisture in the peppercorns.

Cleaned, dry peppercorns are stored in silos.

Large storage systems to keep the processed peppercorns at a hygienic level with the highest quality standards.

Packed in various sizing for both black and white pepper, in whole, powder and cracked form.

Packed in various sizing for both black and white pepper,
in whole, powder and cracked form.

Packing and exports for local and international retail.

High quality packaging to meet the premium market demand.

Freshly hand-harvested pepper berries, ready to be sun-dried for 3-5 days.
This produces black peppercorns.

The Tomahawk steak uses an average of 30grams of cracked black pepper.

With good farm-level processing practices, hygiene is the key in producing good peppercorns.

Our Products

Creamy White Pepper Whole
Black Pepper Whole
White Pepper Whole
White Pepper Powder
White Pepper Whole
Black Pepper Whole
Black Pepper Cracked
Black Pepper Powder

The Team

Dedicated strong men and women with various backgrounds and knowledge, working together for the region’s pepper farmers and smallholders’ livelihood and the development of the State’s pepper industry.

SAMUEL GREGORY WONG , Managing Director

Highly experienced in local and international trading for Agricultural , Chemical and Organic products. Born and raised in the pepper town of Pakan, Sarawak whereby numerous family member are pepper planters.

KAREN WEI, Director

Experienced certified accountant and a manager at a multinational professional services firm, Ernst & Young (Kuching Branch). She assist to oversee the company financials.


Experienced in both agricultural and plantation industries. Born and raised in the pepper town of Betong, Sarawak. He has a strong network and connections with pepper farmers.

JULIO ROY, Business Development Manager

Former Malaysian Pepper Board (MPB) officer. Experienced Public Relations Manager. Well versed in the plantation Industries and commodities.

LARRY SAIT MULING, Independent Advisor

Former Malaysian Pepper Board (MPB) offier with over 30 years of pepper trading experience. Born and raised in the pepper town of Betong, Sarawak.


As a young company, we aim to get the best certification for the business. Ensuring our customers, and the industry a full confidence in our products.


Hazard Analysis Critical Control Point Certification


Good Manufacturing Practices Certification by Ministry of Health, Malaysia


Food Safety Certification by Ministry of Health, Malaysia


Halal Certification by JAKIM


Peppercorns collected from areas certified by GI Award


Peppercorns collected are graded and certified by MPB

Every batch of our pepper products are being vigorously lab tested to ensure it is safe for consumption.